River Rock Kitchen Menu (Updated September 2025)

Chefs Soup Lnspiration

Chef's Harvest Gazpacho

Wings Buffalo

Maple Sriracha

Sushi Rice Bowl

Ahi tuna, edamame, wakame, shiitake confit

House Cut Fries

Black pepper & parmesan

Spicy Rock Shrimp Tostada

Crispy corn tortilla, refried beans, shredded lettuce, tomato and enchilada sauce

Brussel Sprouts

Brown butter, shallots, cranberries

Flat Bread Bright Spot Farm Best Pick

Seasonal vegetables

English Cucumber

Heirloom cherry tomatoes

Moroccan Warm Spiced Roasted Carrots

With parsley and lemon juice

Garlic Prawns

Garlic marinated whole prawns on crostini

Portabello Tower

Portabello mushroom, heirloom tomatoes, fresh mozzarella, sauteed spinach all drizzled with sun-dried tomato coulis and balsamic reduction

Strawberry Fields Salad

Freshly picked strawberries, baby mesclun, goat cheese and almonds with herbed balsamic vinaigrette

Caesar Salad

Parmesan, confit tomato, parmesan polenta crouton

Seafood Cobb

Romaine lettuce, tomato, bacon, avocado, crab meat and shrimp with lemon vinaigrette

Kale Salad

Cherry tomatoes, parmesan, toasted pine nuts, preserved lemon, balsamic vinegar, evoo

Salmon Nicoise

Tomato, green beans, boiled potatoes, olives tossed with herb vinaigrette

It's All About The Beets

Red and golden roasted beets, with chevre, walnuts, micro arugula with orange vinaigrette

Grilled Chicken Sandwich

Grilled chicken breast, with lettuce, tomato, avocado and aioli

Veggie Burger

Smashed avocado, tomato, alfalfa sprouts and chipotle aioli.

Vegetable Burrito

Olive oil re-fried beans, spicy roasted vegetable, brown rice and avocado wrapped in a garlic and herbs tortilla

Shrimp Enchiladas

Shredded lettuce, tomato, onion, lime crema, cotija cheese and spicy red sauce

French Cut Chicken Breast

Ratatouille, basil oil drizzle topped with basil from our own herb garden

Southern Salmon

Black eye pea hummus and braised collard greens

Risotto Verde

Sauteed bright spot farm seasonal vegetables, grilled kennett square portabello mushroom and pine nuts

Mediterranean Pasta

Roasted red peppers, kalamata olives, thyme from our herb garden and almonds

Delaware Crab Cakes

Yellow tomato vinaigrette, asparagus, marinated tomatoes

Flat Iron Steak

Black garlic mashed potatoes-tri-color cauliflower

Non Traditional Broccoli Rabe

Chili oil, roasted garlic aioli, parmesan crumble, crushed anchovies

Kobe Beef Hot Dog

Uni masturdo, wakami, red onion jam

Pan Seared Diver Scallops

Horseradish cream, crispy guanciale, sweet peas, baby watercress salad

Chili Rubbed Pork Porterhouse

Summer succotash, bright spot farm baby kale, hot bacon dressing